> Hi all.
>
[quoted text clipped - 20 lines]
>
> Colin.
>>Hi all.
>>
[quoted text clipped - 33 lines]
> convection from the engine warming making the air come OUT of the
> engine compartment through the radiator when the car is still.
That could be. Or it could be a small leak (hose joint, hose pin hole,
water pump, radiator leak, radiator drain leak, freeze plug,
intake/head gasket, yadda yadda yadda...) acting like that (pooling,
then boiling off, and not being enough vapor to be visible after initial
warm up and boil-off). Also check radiator cap (or pressure bottle cap
- I don't know which it has) - they can play these kinds of invisible
leaks games on you (in fact if you can't identify the source, replace
that - it's probably due whether it's actually leaking or not.
If I was the OP, I'd wait until I could take 15 minutes on a Saturday
and, if I could not find a small pool of coolant (or condensation that
Mike mentions), I would start it up with the hood up and watch for the
puff of vapor as it warmed up to see if I could localize its source.
Bill Putney
(To reply by e-mail, replace the last letter of the alphabet in my
address with the letter 'x')
BlueBuyYoo - 18 Oct 2007 03:06 GMT
>>>Hi all.
>>>
[quoted text clipped - 23 lines]
>> If the problem is as you state it... That is, it happens ONCE per warm-up
>> cycle and only as the engine does it's initial warm-up...
Yup, that's it.
>> At this time of year, it's more than likely condensation from the air on the
>> OUTSIDE of the radiator. In the old days with mechanical fans you'd
[quoted text clipped - 5 lines]
>> convection from the engine warming making the air come OUT of the
>> engine compartment through the radiator when the car is still.
>That could be. Or it could be a small leak (hose joint, hose pin hole,
> water pump, radiator leak, radiator drain leak, freeze plug,
[quoted text clipped - 4 lines]
>leaks games on you (in fact if you can't identify the source, replace
>that - it's probably due whether it's actually leaking or not.
>If I was the OP, I'd wait until I could take 15 minutes on a Saturday
>and, if I could not find a small pool of coolant (or condensation that
>Mike mentions), I would start it up with the hood up and watch for the
>puff of vapor as it warmed up to see if I could localize its source.
>Bill Putney
Thanks Bill.
Mike Y - 18 Oct 2007 18:41 GMT
> >>Hi all.
> >>
[quoted text clipped - 51 lines]
> (To reply by e-mail, replace the last letter of the alphabet in my
> address with the letter 'x')
I had this issue with my GLH Turbo. I put Slick-50 in the thing, and it
would take FOREVER to warm up. I moved from Texas to New
England and I started seeing the steam about a mile or so from the
house on cool fall mornings where the hood was wet from condensation
when I started out and then stopped at a light about 2 miles from the
house. First time it happened I almost went into a panic, pulled over
and popped the hood. Finally figured out what it was.
That was the first car I had owned that didn't have a mechanical fan
and I was in an environment that could cause this. I had a Pontiac
Phoenix before the Dodge, but I liven in Texas the whole time I owned
that vehicle.
Rob Smith - 03 Dec 2007 20:12 GMT
> I had this issue with my GLH Turbo. I put Slick-50 in the thing, and it
> would take FOREVER to warm up..
Personally, I would stay away from Slick 50, and all other additives
containing PTFE. If the world's largest producer of Teflon (DuPont) states
that it is not suitable for automotive engine internal application, then I
would listen. I can't remember how many frying pans, coated in Teflon,
that I have thrown out over the years because the coating flaked off of
them, and they got nowhere near as hot as some of your internal engine
components!
Speaking of your GLH Turbo, I used to own an '86 GLHS.
Ted Mittelstaedt - 05 Dec 2007 08:05 GMT
> > I had this issue with my GLH Turbo. I put Slick-50 in the thing, and it
> > would take FOREVER to warm up..
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> them, and they got nowhere near as hot as some of your internal engine
> components!
I have to disagree with that. Typical frying pan temps when frying eggs
are between 250-350 F. When the frying pan is just sitting there on the
burner without anything cooking on it to wick away the heat, it gets a lot
hotter.
Teflon cookware is for the birds anyway. Either cast iron with a porcelain
coating (if you got the time) or stainless steel is the way to go.
Ted
Rob Smith - 03 Dec 2007 20:18 GMT
> I put Slick-50 in the thing
I believe that I forgot this link.
http://www.repairfaq.org/filipg/AUTO/F_Slick_501.html