|| Will be the theme for the Unofficial weekend for the Kids.
||
[quoted text clipped - 3 lines]
||
|| Be ready to be trick or treated! ;-)

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Rich
==============================
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On Mon, 9 Oct 2006 20:56:04 +0100, "Richard Brookman"
<THErichard.brookmanOBVIOUS@btinternet.com> scribbled the following
nonsense:
>|| Will be the theme for the Unofficial weekend for the Kids.
>||
[quoted text clipped - 8 lines]
>On second thoughts, if it keeps 'em happy and occupied, that means more time
>for the beer. Now, where's me pumpkin?
mines in a demijohn making full use of the bathroom floor undertile
heating system, along with 4 of apple and 2 pressure barrels of
beer.....

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Simon Isaacs
"Bad officials are elected by good citizens who do not vote"
George Jean Nathan (1882-1955)
ROT13 me....
Lee_D - 09 Oct 2006 23:04 GMT
Simon Isaacs <crgreobebhtu4k4@ogbcrajbeyq.pbz> uttered summat worrerz
funny about:
>> Hoped to be getting away from all that! :-(
>>
[quoted text clipped - 4 lines]
> heating system, along with 4 of apple and 2 pressure barrels of
> beer.....
Reminds me, must give the Gin a shake. 4 litres of Damson Gin , 1 Sloe Gin,
1 Damson Vodka and 2 Sloe Vodka with 3 gallons of Damson wine also on the
go. :-)
Gin and Vodka should be ready on the 17th December (not that I'm impatient
or owt) .... I may have to video this Christmas :-)
Damson wine takes around six months I'm told.
Be a shame to waste that pumpkin Richard :-)
Lee D

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www.lrproject.com
a.f.l. & 101ers Unofficial October 2006
<http://www.lrproject.com/afl__101_owners_unofficial.htm>
"Anti's - Give
them enough rope and they'll be stuck in a ditch with a lot of rope ;-) "
Tom Woods - 10 Oct 2006 00:33 GMT
>Simon Isaacs <crgreobebhtu4k4@ogbcrajbeyq.pbz> uttered summat worrerz
>funny about:
[quoted text clipped - 15 lines]
>
>Damson wine takes around six months I'm told.
nice choice! it gets better with age! :)
Richard Brookman - 10 Oct 2006 18:27 GMT
|| Be a shame to waste that pumpkin Richard :-)
My only experience of home-made liqueur was a litre of well-matured kirsch
drunk between three of us on a very convivial evening (following 6 bottles
of good red and a litre of port, admittedly). I have never ever felt so
bad. I really thought I was going to die. I will stick to the beer,
thanks. Pumpkin's OK for soup, or so I'm told. :-)

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Rich
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Dave Liquorice - 10 Oct 2006 19:47 GMT
>|| Be a shame to waste that pumpkin Richard :-)
>
> My only experience of home-made liqueur was a litre of well-matured
> kirsch drunk between three of us on a very convivial evening (following
> 6 bottles of good red and a litre of port, admittedly). I have never
> ever felt so bad.
Lets see 1/3l of kirsh, 2 bottles of red wine and 1/3l port, no wonder
you where bad! I'd blame the red wine mainly possibly the port. Port has
been my undoing in the past, it just *SO* nice...

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Cheers new5pam@howhill.com
Dave. pam is missing e-mail
Richard Brookman - 10 Oct 2006 20:41 GMT
|| On Tue, 10 Oct 2006 18:27:11 +0100, Richard Brookman wrote:
||
[quoted text clipped - 8 lines]
|| wonder you where bad! I'd blame the red wine mainly possibly the
|| port. Port has been my undoing in the past, it just *SO* nice...
Yep, I blame the port! Wine never does more than make me tired and give me
a bad head, but port *always* makes me ill. And you're right, it's lovely.
My first ever alcoholic drink was a glass of port, and I spent the next 20
years wondering why red wine wasn't as sweet as it used to be. But I
daren't touch it these days. That's the trouble with getting older - the
liver doesn't function as well as it used to and hangovers get really grim.
Like please-someone-put-me-out-of-my-misery grim. Ten years, I'll be TT I
bet.

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