Miata Azard ?

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Marco - 23 Dec 2004 19:31 GMT

I've got a Miata '90 model USA, and i've seen that the button for the
"azard" ( four blinking orange lights), isn't lightned, instead of the
button of the retractor light that it is.
Have i to check for the lamp or diode? Pr this button isn' lightened?

Thanks

Marco

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Lanny Chambers - 23 Dec 2004 23:08 GMT

> I've got a Miata '90 model USA, and i've seen that the button for the
> "azard" ( four blinking orange lights), isn't lightned, instead of the
> button of the retractor light that it is.
> Have i to check for the lamp or diode? Pr this button isn' lightened?

The lamp is probably burned out, or its wire is disconnected. Even when
it's working, the illumination isn't very bright unless the dimmer is
turned up all the way.

If mine burned out, I'd ignore it until the next time I had the dash
apart. If ever.

Signature

Lanny Chambers, St. Louis, USA
'94C
the alignment page:
http://www.hummingbirds.net/alignment.html

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Marco - 25 Dec 2004 09:39 GMT

Thank you a lot!!

Ciao Lanny

Marco

> > I've got a Miata '90 model USA, and i've seen that the button for the
> > "azard" ( four blinking orange lights), isn't lightned, instead of the
[quoted text clipped - 7 lines]
> If mine burned out, I'd ignore it until the next time I had the dash
> apart. If ever.

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Marco - 25 Dec 2004 23:37 GMT

human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consumed during its
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper

Season and saut? the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...

Spaghetti with Real Italian Meatballs

If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.

1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
? cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one

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