to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
  Marinate the flesh in a mixture of soy and teriyaki sauces
     then stir fry in hot oil for till brown - about 1 minute, remove.
  Stir-fry the vegetables.
  Put the meat back into the wok and adjust the seasoning.
  De-glaze with sherry, cooking off the alcohol.
  Add broth (optional) cook a few more minutes.
  Add the cornstarch, cook a few minutes till thick,
     then place the stuffing into a colander and cool;
  2 hours
Wrap the rolls:  
  Place 3 tablespoons of stuffing in the wrap, roll tightly -
     corner nearest you first, fold 2 side corners in,
     wrap till remaining corner is left.
  Brush with egg, seal, and allow to sit on the seal for
  a few minutes.
Fry the rolls:  
  325? if using egg roll wraps, 350? for spring roll wraps.
  Deep fry in peanut oil till crispy golden

I believe that they are supposed to stick up 3/4" to 1" for the rear latches
on the hard top to grab onto. I don't have a hard top but I do have the
bolts installed, the tall one in the hole toward the front and the down-in /
flush one in the rear most hole on each side. Try it that way and I think
you'll find it works correctly. I guess it does look a bit funny when you
look at it though.

Chris
92BB&T

Yes, the bottom of the Frankenstein bolt "head" should sit down
in the hole with the O-ring on the bottom of the bolt head
sealing against the bottom of the counter-sunk hole.  

You are putting the F-bolts in the forward-most holes in the
rectangular chrome piece, right?