I should clarify... The numbers on the oil bottle signify the
thickness of the oil at different temperatures. My old car was made
during a time that All-weather temperature oils were not readily
available. The first number indicates the viscosity with a cold
engine and the second number with a engine at or above operating
temperatures. In other words, the oil gets thicker as your moter
warms up. So... a straight 10 weight oil run at regular temperatures
will beg for engine problems quickly! Your newer '91 Olds can safely
run with the first number lower one level, say a 10 or 15 down from a
20, but I would leave the higher number alone for your engine's
protection.
'91 indeed has electronic ignition, so I would check for a clean
distributor cap and connections to the spark plugs and coil packs.
Condensation can kill your ignition quickly.
Happy Oldsmobiling!
> I should clarify... The numbers on the oil bottle signify the
> thickness of the oil at different temperatures. My old car was made
[quoted text clipped - 3 lines]
> temperatures. In other words, the oil gets thicker as your moter
> warms up.
I thought this was misleading, or maybe I'm reading too much into this.
Oil doesn't not actually get thicker. From the engines point of view,
warm oil behaves as if it were thicker, that's what "viscosity" is all
about. If you pour (or change engine) oil when its hot, you would say
its "thin" or runny as compared to pouring oil from a can at room temp.
Everything you said is true, I just wanted to point out that oil does
not actually "change" (thickness), just its behavior (i.e.; viscosity)
changes relative to engine temps. It's not something you can see.
-PapaRick
So... a straight 10 weight oil run at regular temperatures
> will beg for engine problems quickly! Your newer '91 Olds can safely
> run with the first number lower one level, say a 10 or 15 down from a
[quoted text clipped - 5 lines]
>
> Happy Oldsmobiling!
Steve G - 21 Feb 2004 03:40 GMT
I don't think that's right either. Oil does thin when hot and thicken when
cold (become more viscous and less viscous). My understanding of
multi-weight oils, using the examples of 5w-30 is that it will thicken no
more than a straight 5w oil when cold and will thin no more than a straight
30w oil when hot.
Steve
> > I should clarify... The numbers on the oil bottle signify the
> > thickness of the oil at different temperatures. My old car was made
[quoted text clipped - 27 lines]
> >
> > Happy Oldsmobiling!
Rick Colombo - 22 Feb 2004 04:30 GMT
I don't disagree entirely, but if I read that 5 weight oil is thick and
30 weight oil is thin, I think you got that backwards. Or maybe I'm
misinterpreting what you wrote, like I got it backwards myself.
Multi-grade oil viscosity is a tricky thing, causing oil to act both
ways, more or less, at the same time. As much as I've read about it,
I'm amazed that it works like that. -PapaRick
----------------------------------------------------------------------
> I don't think that's right either. Oil does thin when hot and thicken when
> cold (become more viscous and less viscous). My understanding of
[quoted text clipped - 35 lines]
>>>
>>>Happy Oldsmobiling!
Steve G - 22 Feb 2004 05:03 GMT
Maybe this is a better explanation; All oil thins when hot and thickens
when cold. 5W oil does not get as thick when cold as 30W oil. 30W oil does
not get as thin as 5W when hot. Back when single grade oil was all that was
available you would need a 5 or 10 W oil to be able to start the engine when
cold and reach all the vital parts. Problem was that when the engine
reached operating temp oil was so thin it couldn't maintain adequate
pressure and cushion. 30 W worked great when starting at 70 degrees but
starting when cold was difficult and the engine would starve for oil for too
long. Along came multi-grade oils. Their range of viscosity change is much
narrower, hence (in 5w-30) it would not get any thicker than 5W would when
cold and as it warmed up it wouldn't get any thinner than straight 30W would
when at full operating temp.
Alittle hard to wrap your head around at first, but all oil thickens
when cold and thins when hot, it's the degrees to which they thin or thicken
that,s changed.
Steve
> I don't disagree entirely, but if I read that 5 weight oil is thick and
> 30 weight oil is thin, I think you got that backwards. Or maybe I'm
[quoted text clipped - 44 lines]
> >>>
> >>>Happy Oldsmobiling!