Well this may be too sensitive a topic for guys, but I hate my RV BBQ.  I
guess everyone gets issued with the same  rinky -dink BBQ  we got with our
RV.  I am hoping others here have found a better way and will pass it on.

a. It is so small you can only cook one serving at a time, so you burn lots
of propane cooking for two..
b. The BBQ is mounted as far from the propane bottles as possible, so it
takes forever to get going, and with the fridge and water heater nearby
stealing the gas first.
c. Because of b, above, cooking time is forever -instead of five minutes a
side it is fifteen minutes a side-there is almost no difference between Low
and High either.
d. It lacks the essential BBQ wooden slat trays on either side.  One for
your BBQ sauce bottle and the other for your drink.  Where do you put down
your beer so you can squirt more sauce on the whatever that is cooking?
e The idiot who built your RV put the BBQ mounting just beyond your awning.
Since it always rains when it is time to BBQ, you have to get that mounting
bracket moved to under the awning.
f.  Now your BBQ propane hose won't reach the gas line connection under the
RV, so you have to buy a longer hose.
g. Instead of lava rocks, it has a peaked roof metal thing that leaves the
BBQ full of horrible thick slime instead of burning it nice and crispy so
you can just scrape it off later.
h. The expensive bottle of stuff that is supposed to cure g., above, just
spreads it around.

So, I have spied on other RVers and some have real BBQs like at home they
brought in their trucks (we can't do that--truck space all taken), some have
small free-standing ones that do have lava rocks in them on their picnic
tables  (they put a pop-up gazebo tent over the table for a rain cover) but
this doesn't solve for too-small and too-long to-cook something.

What do you guys do?

Thanks,
Barry