JerryD(upstateNY)

For lack of a better place to post this, I thought I would lay it out right
here. At auction, picked up a 2 burner stove top. Very heavy gauge, cast and
stainless, about 8 inches in height and decorative legs. White ceramic
handles for controls. No name or markings that I have seen yet. Man told me
propane. It has a gas rail, and what looked like a tapered end, like to
shove a rubber hose over.
I had an old propane grill at home, so I took off the regulator and hard
connected it directly to the rail (removed the tapered end). When I first
lit it, it barely ran.
My first thought was natural gas? I took it all apart, and blew out all the
dirt and dust that apparently collected. The orifice is not removable.
Reassembled, and tried again. Wow, works great, flame goes from light to
very prominent. I suspact my reassembly also tightened up and gas leaks
through the lines.

Anyway, to my question, is this really a propane grill? How to tell? I
googled and found much talk about orifice size and pressure. I'm assuming
that given I am using the propane regulator, I'm better than half way there.
Even if the orifice is larger ( for natural gas), as long as my pressure is
ok then at most I may be just not getting efficient use? Anyone want a pic,
drop me a line at DaveLeeJD@cox.net.

Thanks

BILL P.
Just
 Me
 &
DOG