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Car Forum / Saab Cars / December 200489' 900S - Airbag?
I just bought a 900S off of ebay. Should the 89' 900S have a driver's airbag? Thanks! -LC > I just bought a 900S off of ebay. Should the 89' 900S have a driver's > airbag? > > Thanks! > -LC '88 doesn't, I don't think the '89 does either. It's still a fairly safe car though, do you really want an explosive charged bag blowing up in your face though? A US spec that was build at the end of ?89 should have one. (I had a 900 S (of oct ?89) with an airbag) >I just bought a 900S off of ebay. Should the 89' 900S have a driver's >airbag? > > Thanks! > -LC Cool. Is there any way to know from the vin what the original equipment was? >A US spec that was build at the end of ?89 should have one. > (I had a 900 S (of oct ?89) with an airbag) [quoted text clipped - 4 lines] >> Thanks! >> -LC Yes - as far as engine, transmission, color, interior etc. But I don't think it will tell what kind of radio it had. > Cool. Is there any way to know from the vin what the original equipment > was? [quoted text clipped - 7 lines] >>>Thanks! >>>-LC >Yes - as far as engine, transmission, color, interior etc. But I don't >think it will tell what kind of radio it had. Seems to depend on the year. Some Carfaxes I've run have shown if the car came with a Cd, driver and passenger air bags, side curtain air bags (1999 and later), sunroof, etc. laurak@madmousergraphics.com http://www.madmousergraphics.com web design, print design, photography >>Yes - as far as engine, transmission, color, interior etc. But I don't >>think it will tell what kind of radio it had. [quoted text clipped - 6 lines] > http://www.madmousergraphics.com > web design, print design, photography Thanks for the update, I didn't see any informtion on the radio ont he VINs I checked. But, then I tend to buy older cars - possibly pre-CD. One of the cars I still drive is a 1982 - a real Swedish car - a rear wheel drive Volvo :-) A 1982 Saab would be all Swedish as well . . . good to go)! SIDS victim, cleaned ? cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ? stick butter 1 cup cooked pasta (macaroni, shells, etc.) Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Continue seasoning to taste. Before serving, add butter and pasta, serve piping with hot bread and butter. Offspring Rolls Similar to Vietnamese style fried rolls, they have lots of meat (of course this can consist of chicken, beef, pork, or shrimp). Who can resist this classic appetizer; or light lunch served with a fresh salad? Versatility is probably this recipe?s greatest virtue, as one can use the best part of a prime, rare, yearling, or the morticians occasional horror: a small miracle stopped short by a drunk driver, or the innocent victim of a drive-by shooting... 2 cups finel and simmer for several hours. Serve on spaghetti. Accompany with green salad, garlic bread and red wine. Newborn Parmesan This classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members... 6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying. Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350? peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350? for 45 minutes. Serve on hot pasta with romano cheese. Southern Fried Small-fry Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces. 1 tiny human, cut into pieces 2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. Season the meat liberally, and |
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